I've been doing some reading on this, and offer the following.
The major component of "classic" anti-freeze/coolant was ethylene glycol ( HOCH2CH2OH ). This remains the major component in "modern" coolants such as Dex-Cool. It has been joined with the dimer of this compound,
diethylene glycol ( HOCH2HC2OCH2CH2OH ), and some sort of organic acid or acid salt. These latter components act as anti-corrosion agents, replacing the silicates present in "classic" coolant preparations.
I did a brief survey of the anti-freeze aisle the last time I was in AutoZone. With one exception, the list of major ingredients are the same. (The exception was the use of propylene glycol ( HOCH2CH(OH)CH3 ), which is only one carbon unit different from the ethylene glycol, funtionally equivalent, however.
I have a mixture of brands (all orange, all "extended life") in my car, as I popped an upper hose three times in an hour at the Texas Mod Meet.

I drive without worries on this front.
My great guess on the "jello" issue is one of not enough water, low overall coolant levels and high heat causing crystallization of the glycols, but this is at this point SPECULATION on my part. It is my hope to get a set of my lab students to work on this "jello" issue and see if we can reproduce the effect in the lab. My internet research (yes, I _know_ you can believe everything you read on the internet

) leads me to believe that in most if not all of the "gel" cases, the coolant level was well below standards. This provides a larger surface area contact within the system between air and coolant, giving more opportunity for deposits to form.
The above is the thinking of a career chemistry educator, but a theoretician.

Please do not
act or
fail to act solely on my thoughts and opinions as expressed above.